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真菌中泛醌和二氢泛醌(泛醌(H₂))的类异戊二烯酚和醌前体。

Isoprenoid phenol and quinone precursors of ubiguinones and dihydroubiguinones (ubiguinones (H 2 )) in fungi.

作者信息

Law A, Threlfall D R, Whistance G R

出版信息

Biochem J. 1971 Jul;123(3):331-9. doi: 10.1042/bj1230331.

Abstract
  1. Ten moulds and two yeasts were analysed for the presence of 2-polyprenylphenols, 2-polyprenyl(H(2))phenols, 6-methoxy-2-polyprenylphenols, 6-methoxy-2-polyprenyl(H(2))phenols, 6-methoxy-2-polyprenyl-1,4-benzoquinones, 6-methoxy-2-polyprenyl(H(2))-1,4-benzoquinones, 5-demethoxyubiquinones, 5-demethoxyubiquinones(H(2)), ubiquinones and ubiquinones(H(2)). 2. The organisms were found to be of three types: (a) those that contained only ubiquinones (Aspergillus fumigatus and Penicillium brevi-compactum) or ubiquinones(H(2)) (Alternaria solani, Claviceps purpurae and Penicillium stipitatum); (b) those that contained 5-demethoxyubiquinones and ubiquinones (Agaricus campestris, Aspergillus niger, Phycomyces blakesleeanus, Rhodotorula glutinis and Saccharomyces cerevisiae) or 5-demethoxyubiquinones(H(2)) and ubiquinones(H(2)) (Aspergillus quadrilineatus and Neurospora crassa); (c) one that contained 2-decaprenyl(H(2))phenol, 6-methoxy-2-decaprenyl(H(2))phenol, 6-methoxy-2-decaprenyl(X-H(2))-1,4-benzoquinone, 5-demethoxyubiquinone-10(X-H(2)) and ubiquinones(H(2)) (Aspergillus flavus). 3. Studies were made on the biosynthesis of ubiquinones and ubiquinones(H(2)) by Asp. flavus, Phyc. blakesleeanus and S. cerevisiae. These provided evidence that in Phyc. blakesleeanus 5-demethoxyubiquinone-9 is a precursor of ubiquinone-9 and that in S. cerevisiae 5-demethoxyubiquinone-6 is a precursor of ubiquinone-6. In addition they yielded results that may be interpreted as providing evidence that in Asp. flavus 6-methoxy-2-decaprenyl(X-H(2))-1,4-benzoquinone and 5-demethoxyubiquinone-10(X-H(2)) are precursors of ubiquinone-10(X-H(2)).
摘要
  1. 对10种霉菌和2种酵母进行了分析,以检测2-聚异戊二烯基苯酚、2-聚异戊二烯基(H₂)苯酚、6-甲氧基-2-聚异戊二烯基苯酚、6-甲氧基-2-聚异戊二烯基(H₂)苯酚、6-甲氧基-2-聚异戊二烯基-1,4-苯醌、6-甲氧基-2-聚异戊二烯基(H₂)-1,4-苯醌、5-去甲氧基泛醌、5-去甲氧基泛醌(H₂)、泛醌和泛醌(H₂)的存在情况。

  2. 发现这些生物体有三种类型:(a)仅含有泛醌(烟曲霉和短密青霉)或泛醌(H₂)(番茄链格孢、麦角菌和柄生青霉)的;(b)含有5-去甲氧基泛醌和泛醌(双孢蘑菇、黑曲霉、布氏毛霉、粘红酵母和酿酒酵母)或5-去甲氧基泛醌(H₂)和泛醌(H₂)(四线曲霉和粗糙脉孢菌)的;(c)一种含有2-癸异戊二烯基(H₂)苯酚、6-甲氧基-2-癸异戊二烯基(H₂)苯酚、6-甲氧基-2-癸异戊二烯基(X-H₂)-1,4-苯醌、5-去甲氧基泛醌-10(X-H₂)和泛醌(H₂)(黄曲霉)的。

  3. 对黄曲霉、布氏毛霉和酿酒酵母中泛醌和泛醌(H₂)的生物合成进行了研究。这些研究提供了证据,表明在布氏毛霉中5-去甲氧基泛醌-9是泛醌-9的前体,在酿酒酵母中5-去甲氧基泛醌-6是泛醌-6的前体。此外,研究结果还可解释为提供了证据,表明在黄曲霉中6-甲氧基-2-癸异戊二烯基(X-H₂)-1,4-苯醌和5-去甲氧基泛醌-10(X-H₂)是泛醌-10(X-H₂)的前体。

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Biosynthesis of ubiquinone in the rat.大鼠体内泛醌的生物合成
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