Gallone U, Biondi A, Padula P, Biondi G, Sansone G, Quagliuolo L
Boll Soc Ital Biol Sper. 1979 Jul 30;55(14):1419-25.
Within the limit of the research on the chemical composition of the nonsaponds of the edible oils, under execution in our Institute have been affected some cromatografic gas and spectoskopic analysis (U.V.) on a sample of sunflower seeds oil. Concentrating our research essentially on the determination of the presence of 3-4 benzopyrene in the above oil, we have treated about 8,3 gr. of nonsapond with appropriate chemical methodologies, in order to obtain specific samples for the polycyclic aromatic hydrocarbon analysis. The results of the cromatografic gas and spectoskopic of two fractions, obtained through the process of the preparation of the nonsapond sample, compared with those of a standard solution of 3-4 benzopyrene, exclude the presence of the hydrocarbon in the sunflower oil.
在我们研究所正在进行的关于食用油非皂化物化学成分的研究范围内,已对一份葵花籽油样品进行了一些气相色谱和光谱分析(紫外)。我们的研究主要集中在测定上述油中3,4-苯并芘的存在情况,为此我们用适当的化学方法处理了约8.3克非皂化物,以获得用于多环芳烃分析的特定样品。通过非皂化物样品制备过程得到的两个馏分的气相色谱和光谱分析结果,与3,4-苯并芘标准溶液的结果相比,排除了葵花籽油中该烃类物质的存在。