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Characterization of a yeast phase specific protein from a fungus, Histoplasma capsulatum.

作者信息

Stetler D A, Boguslawski G, Bulla L A

出版信息

Biochim Biophys Acta. 1979 Oct 24;580(2):339-55. doi: 10.1016/0005-2795(79)90146-6.

DOI:10.1016/0005-2795(79)90146-6
PMID:518904
Abstract

We have characterized an unusual yeast phase specific protein from Histoplasma capsulatum. The protein, which we have called protein 6, is produced by the yeast cells which have been derepressed for sulfite reductase, and it can account for more than 40% of the total extract protein. Synthesis of both sulfite reductase and protein 6 is subject to cysteine repression. However, sulfite reductase activity is maximal in logarithmically growing cells whereas protein 6 is synthesized de novo and accumulated by stationary phase cells. The following are the major physicochemical properties of protein 6: (1) the native protein has a molecular weight of about 15 000; (2) electrophoresis on a sodium dodecyl sulfate polyacrylamide gel yielded a single band with a molecular weight 7600; (3) protein 6 is capable of reducing the dye, nitroblue tetrazolium, and cytochrome c, a property that has been found to be shared by a number of trypsin inhibitors, and (4) the molecule is negatively charge and is relatively resistant to proteolysis. The amino acid composition of protein 6 has been determined.

摘要

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引用本文的文献

1
Dimorphism in Histoplasma capsulatum: a model for the study of cell differentiation in pathogenic fungi.荚膜组织胞浆菌的二态性:致病真菌细胞分化研究的模型
Microbiol Rev. 1989 Jun;53(2):186-209. doi: 10.1128/mr.53.2.186-209.1989.