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术后低氧血症:胃代食管食管切除术

Postoperative hypoxaemia: oesophagectomy with gastric replacement.

作者信息

Bishop D G, McKeown K C

出版信息

Br J Surg. 1979 Nov;66(11):810-2. doi: 10.1002/bjs.1800661119.

Abstract

Pre- and postoperative arterial blood samples were analysed for oxygen partial pressure (PaO2) and carbon dioxide partial pressure (PaCO2) in a consecutive series of 21 patients subjected to two- or three-stage oesophagectomy for carcinoma of the oesophagus. The forced vital capacity (FVC) was measured at the same time. On the second postoperative day the PaO2 showed a fall to 65 per cent of the preoperative value followed by a gradual recovery to 78 per cent on the tenth postoperative day. After 13 weeks the PaO2 had recovered to 95 per cent of the preoperative value. The PaCO2 decreased in the early postoperative period but had returned to the preoperative level by the tenth day. The FVC showed a trend similar to the PaO2 with a reduction to 33 per cent of the preoperative value on the second postoperative day, 52 per cent on the tenth day and 85 per cent after 13 weeks.

摘要

对连续21例接受两阶段或三阶段食管癌切除术的患者,术前和术后的动脉血样本进行了氧分压(PaO2)和二氧化碳分压(PaCO2)分析。同时测量了用力肺活量(FVC)。术后第二天,PaO2降至术前值的65%,随后逐渐恢复,术后第十天恢复至78%。13周后,PaO2恢复至术前值的95%。PaCO2在术后早期下降,但在第十天恢复到术前水平。FVC显示出与PaO2相似的趋势,术后第二天降至术前值的33%,第十天降至52%,13周后降至85%。

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