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24小时禁食禁水对全血和血浆黏度的影响。

Effect of a 24-hour food-and-water fast on viscosity of whole blood and plasma.

作者信息

Aronson H B, Horne T, Blondheim S H, Davidson J T, Blondheim D S

出版信息

Isr J Med Sci. 1979 Oct;15(10):833-5.

PMID:521263
Abstract

As a result of abstaining from food and water for 24 h during the midsummer Tishah-b'Ab fast, blood viscosity increased by 16.5% in 27 subjects studied; plasma viscosity increased by 10.3% in nine; hematocrit, by 3.1% in 27; serum total protein, by 6.3% and albumin, by 7.7%, both in 29 subjects. These changes were statistically significant. Plasma fibrinogen did not increase significantly. Fasting-induced changes could impair blood supply to vital organs in patients with vascular insufficiency.

摘要

在盛夏的阿布月初九禁食期间,27名受试者禁食禁水24小时后,血液粘度增加了16.5%;9名受试者的血浆粘度增加了10.3%;27名受试者的血细胞比容增加了3.1%;29名受试者的血清总蛋白增加了6.3%,白蛋白增加了7.7%。这些变化具有统计学意义。血浆纤维蛋白原没有显著增加。禁食引起的变化可能会损害血管功能不全患者重要器官的血液供应。

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