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肝微粒体磷酸多萜醇:GDP甘露糖甘露糖基转移酶的性质

Properties of the dolichol phosphate: GDPmannose mannosyltransferase of liver microsomes.

作者信息

Vessey D A, Zatta P, Zakim D

出版信息

Med Biol. 1979 Oct;57(5):345-51.

PMID:522522
Abstract

The reaction of GDP[14C]-mannose with dolichol phosphate (Dol-P) in hepatic microsomes is characterized by an initial brief period of relatively rapid Dol-P-[14C]-mannose synthesis. The time course of this 1--3 min period of rapid synthesis follows approximate first order kinetics. However, the rate of reaction does not decrease to zero as predicted by the kinetics of the initial period of synthesis, but continues instead at a slow, steadily decreasing, rate. Examination of the time course of Dol-P-mannose synthesis for different concentrations of GDP[14C]-mannose revealed that the extrapolated final level of Dol-P-mannose synthesized is increased when the concentration of GDPmannose is raised. These data, plus those derived from studies of the reverse reaction, suggest that the non-linear time course for the synthesis of Dol-P-mannose is due in part to the reaction approaching equilibrium between the forward and reverse reactions. The effects of Mn++ on the time course of the forward and reverse reaction are complex and suggest that the Mn++ complexes of both GDPmannose and GDP are poorer substrates for the enzyme than the free nucleotides. Perturbations of the lipid environment of the microsomal membrane by treatment with phospholipase A, detergent, sonication, or alkaline pH lead to a decrease in the final level of Dol-P-mannose synthesized, but do not affect the time required for half maximal labeling. When the reverse reaction was investigated in phospholipase A-treated microsomes, the final extent of the reaction was also reduced. These data suggest that perturbation of the membrane lipid environment decreases in some undefined way the availability of Dol-P and Dol-P-mannose to enzyme.

摘要

GDP[14C] - 甘露糖与肝微粒体中的磷酸多萜醇(Dol - P)反应的特点是,最初有一段相对快速合成Dol - P - [14C] - 甘露糖的短暂时期。这一1 - 3分钟快速合成期的时间进程遵循近似一级动力学。然而,反应速率并不像合成初期动力学所预测的那样降至零,而是以缓慢且持续下降的速率继续。对不同浓度的GDP[14C] - 甘露糖下Dol - P - 甘露糖合成的时间进程进行研究发现,当GDP - 甘露糖浓度升高时,合成的Dol - P - 甘露糖的外推最终水平会增加。这些数据,加上来自逆反应研究的数据,表明Dol - P - 甘露糖合成的非线性时间进程部分归因于反应正向和逆向之间接近平衡。Mn++对正向和逆向反应时间进程的影响很复杂,表明GDP - 甘露糖和GDP的Mn++复合物作为酶的底物比游离核苷酸更差。用磷脂酶A、去污剂、超声处理或碱性pH处理微粒体膜的脂质环境会导致合成的Dol - P - 甘露糖的最终水平降低,但不影响达到最大标记量一半所需的时间。当在经磷脂酶A处理的微粒体中研究逆反应时,反应的最终程度也降低了。这些数据表明,膜脂质环境的扰动以某种未明确的方式降低了Dol - P和Dol - P - 甘露糖对酶的可及性。

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