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The supplementary effect of algae on the nutritive value of soybean milk.

作者信息

Lin Y C

出版信息

Taiwan Yi Xue Hui Za Zhi. 1969 Jan 28;68(1):15-21.

PMID:5256454
Abstract
摘要

相似文献

1
The supplementary effect of algae on the nutritive value of soybean milk.藻类对豆浆营养价值的补充作用。
Taiwan Yi Xue Hui Za Zhi. 1969 Jan 28;68(1):15-21.
2
Studies on acceptability, tolerance and nutritive value of corn-soybean-milk mixture in infants and toddlers.
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4
The supplementary value of algae protein in human diets.藻类蛋白在人类饮食中的补充价值。
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Relative value of solvent and expeller soybean meal for lactating dairy cows.溶剂粕和压榨粕对泌乳奶牛的相对价值
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Effect of soybean hulls, soy lecithin, and soapstock mixtures on ruminal fermentation and milk composition in dairy cows.大豆皮、大豆卵磷脂和皂脚混合物对奶牛瘤胃发酵及牛奶成分的影响
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Lactational response to soybean meal, heated soybean meal, and extruded soybeans with ruminally protected methionine.
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Soybean protein substitute for milk protein in milk replacers for suckling calves.在犊牛代乳料中用大豆蛋白替代乳蛋白。
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Effect of fish meal and expeller-processed soybean meal fed to dairy cows receiving bovine somatotropin (sometribove).给接受牛生长激素（sometribove）的奶牛饲喂鱼粉和压榨法加工的豆粕的效果。
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