The influence of increased and decreased plasma free fatty acids on the formation and composition of the fat emboli in the dog.
作者信息
Hallgren B, Kerstell J, Rudenstam C M, Svanborg A
出版信息
Acta Med Scand Suppl. 1969;499:43-56. doi: 10.1111/j.0954-6820.1969.tb12749.x.
Abstract
摘要
Zotero 插件