Vijayalakshmi M A, Porath J
J Chromatogr. 1979 Sep 21;177(2):201-8. doi: 10.1016/s0021-9673(01)96315-0.
The adsorption of tyrosine, tryptophan and some related compounds on tryptophan and tryptophanyltryptophan gels is similar to but much stronger than that observed with the parent gel Sephadex G-25. The adsorption has been attributed mainly to charge transfer or redistribution of electrons and protons leading to pi-bonding and hydrogen bonding, in addition to hydrophobic adsorption. The participation of organized water surrounding the gel matrix, the ligands and the solute molecules has been considered. The application of this principle of adsorption has been exemplified by chromatographic experiments with a cellulase preparation of tryptophan-Sepharose 4B.
酪氨酸、色氨酸及一些相关化合物在色氨酸和色氨酰色氨酸凝胶上的吸附与在母体凝胶葡聚糖G - 25上观察到的吸附相似,但要强得多。除疏水吸附外,这种吸附主要归因于电荷转移或电子与质子的重新分布,从而导致π键合和氢键形成。已考虑了围绕凝胶基质、配体和溶质分子的有序水的参与。色氨酸 - 琼脂糖4B纤维素酶制剂的色谱实验例证了这种吸附原理的应用。