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Serological classification of the genus Saccharomyces. (3).

作者信息

Tsuchiya T, Fukazawa Y, Kawakita S, Imai M, Shinoda T

出版信息

Jpn J Microbiol. 1965 Dec;9(4):149-59. doi: 10.1111/j.1348-0421.1965.tb00284.x.

DOI:10.1111/j.1348-0421.1965.tb00284.x
PMID:5296465
Abstract
摘要

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引用本文的文献

1
Systematic of the genera Saccharomyces, Schizosaccharomyces, Endomycopsis, Kluyveromyces, Schwanniomyces and Brettanomyces: proton magnetic resonance spectra of the mannans and mannose-containing polysaccharides as an aid in classification.酵母属、裂殖酵母属、内孢霉属、克鲁维酵母属、施旺酵母属和酒香酵母属的系统研究：甘露聚糖和含甘露糖多糖的质子磁共振谱在分类中的辅助作用
Antonie Van Leeuwenhoek. 1969;35(3):361-78. doi: 10.1007/BF02219155.
2
Serologic aspects on yeast classification.酵母分类的血清学方面
Mycopathol Mycol Appl. 1974 Aug 30;53(1):77-91. doi: 10.1007/BF02127199.
3
Serology and yeast classification.
Antonie Van Leeuwenhoek. 1972;38(2):177-92. doi: 10.1007/BF02328090.
4
DNA base composition of species of the genus Saccharomyces.酿酒酵母属物种的DNA碱基组成
Antonie Van Leeuwenhoek. 1975;41(1):81-8. doi: 10.1007/BF02565038.