Barták V, Homolka J
Zentralbl Gynakol. 1979;101(19):1282-7.
No statistically significant differences regarding fructose in one millilitre and ejaculated volume were established from a comparison between 95 ejaculates, among them 14 normospermatic, 47 asthenospermatic, 16 oligospermatic with more than ten million of spermia in one millilitre, six oligospermatic with less than ten million, and twelve azoospermatic. Very low and statistically insignificant correlations, also, were found to exist between the fructose level in a given ejaculate and other qualitative parameters, such as volume, sperm count, as well as morphology and motility of spermia one hour and five hours after ejaculation. The correlation coefficient usually was close to zero. These results seem to cast doubt at the diagnostic value of fructose determination in spermatological routine tests. However, studies into the correlations between fructose, glucose and, perhaps, other sugars in both clinically intact males and patients with metabolic disorders might produce new insights into the dynamics of glucose metabolism in ejaculated semen.
对95份精液进行比较后发现，每毫升精液中的果糖含量和射精量并无统计学上的显著差异。其中有14份精液精子正常，47份精液精子活力低下，16份精液每毫升精子数量超过一千万，为少精子症，6份精液每毫升精子数量少于一千万，也为少精子症，还有12份精液无精子。此外，在特定射精样本中的果糖水平与其他质量参数之间，如精液量、精子计数以及射精后1小时和5小时精子的形态和活力，存在非常低且无统计学意义的相关性。相关系数通常接近零。这些结果似乎让人质疑果糖测定在精子学常规检测中的诊断价值。然而，对临床健康男性和患有代谢紊乱患者的果糖、葡萄糖以及可能的其他糖类之间相关性的研究，可能会为射出精液中葡萄糖代谢的动态变化带来新的见解。
