Effects of vegetable tannins on glucose oxidation by various microorganisms.
作者信息
Basaraba J
出版信息
Can J Microbiol. 1966 Aug;12(4):787-94. doi: 10.1139/m66-106.
DOI:10.1139/m66-106
PMID:5338883
Abstract
摘要
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Effects of vegetable tannins on glucose oxidation by various microorganisms.
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