Scherphof G, Morselt H, Regts J, Wilschut J C
Biochim Biophys Acta. 1979 Sep 21;556(2):196-207. doi: 10.1016/0005-2736(79)90042-7.
Unsonicated liposomes prepared from dimyristoyl phosphatidylcholine were nearly completely dissolved during a 3 h incubation with rat plasma at or close to the phase-transition temperature of 24 degrees C. At 37 or 15 degrees C virtually no liposomal disintegration was observed even after 24 h of incubation. The liposomal solubilization, which was monitored by turbidity measurements or by determination of phospholipid sedimentability, was accompanied by the formation of a phospholipid-protein complex similar or identical to the one we previously reported to be formed from sonicated liposomes of egg phosphatidylcholine (Scherphof, G., Roerdink, F., Waite, M. and Parks, J. (1978) Biochim. Biophys. Acta 542, 296--307). Unsonicated multilamellar liposomes made of egg phosphatidylcholine were completely resistant to the dissolving potency of plasma when incubated at 37 degrees C. Liposomes from equimolar mixtures of dimyristoyl and dipalmitoyl phosphatidylcholine were only degraded by plasma in the temperature range between 30 and 35 degrees C at which temperature this cocrystallizing phospholipid mixture undergoes a phase transition. However, even at these temperatures the rate of dissolution of this mixture was significantly lower than of dimyristoyl phosphatidylcholine at 24 degrees C. In the dissolving process of this mixture a slight preference for the lower-melting component was observed. The ability of cholesterol to completely abolish the susceptibility of dimyristoyl phosphatidylcholine liposomes to plasma at a 1:2 molar ratio of cholesterol to phospholipid substantiates the essential role of the phase transition in the process of liposome solubilization. When liposomes of the monotectic mixtures dimyristoyl and distearoyl phosphatidylcholine or dilauroyl and distearoyl phosphatidylcholine were incubated with plasma at temperatures in between those at which the constituent lipids undergo a phase change in the mixture, the liposomes were slowly dissolved. Under those conditions a selective removal of the lipids in the liquid-crystalline phase was observed. It is concluded that for the plasma-induced dissolution of unsonicated liposomes, which is most probably achieved by interaction with (apo)lipoproteins, the presence of phase boundaries is required in much the same way as was first reported for phospholipases by Op den Kamp, J.A.F., de Gier, J. and Van Deenen, L.L.M. (1974) Biochim. Biophys. Acta 345, 253--256).
由二肉豆蔻酰磷脂酰胆碱制备的未超声处理的脂质体,在与大鼠血浆于24℃(接近相变温度)孵育3小时期间几乎完全溶解。在37℃或15℃时,即使孵育24小时,实际上也未观察到脂质体解体。通过浊度测量或磷脂沉降性测定监测的脂质体溶解过程,伴随着形成一种磷脂 - 蛋白质复合物,该复合物与我们先前报道的由卵磷脂酰胆碱超声处理脂质体形成的复合物相似或相同(Scherphof, G., Roerdink, F., Waite, M. and Parks, J. (1978) Biochim. Biophys. Acta 542, 296 - 307)。由卵磷脂酰胆碱制成的未超声处理的多层脂质体在37℃孵育时对血浆的溶解能力完全耐受。由二肉豆蔻酰和二棕榈酰磷脂酰胆碱等摩尔混合物制成的脂质体仅在30至35℃的温度范围内被血浆降解,在此温度下这种共结晶磷脂混合物会发生相变。然而,即使在这些温度下,该混合物的溶解速率也明显低于24℃时二肉豆蔻酰磷脂酰胆碱的溶解速率。在该混合物的溶解过程中,观察到对低熔点成分有轻微偏好。胆固醇以胆固醇与磷脂1:2摩尔比完全消除二肉豆蔻酰磷脂酰胆碱脂质体对血浆的敏感性,这证实了相变在脂质体溶解过程中的重要作用。当单变混合物二肉豆蔻酰和二硬脂酰磷脂酰胆碱或二月桂酰和二硬脂酰磷脂酰胆碱的脂质体在其组成脂质在混合物中发生相变的温度之间与血浆孵育时,脂质体缓慢溶解。在这些条件下,观察到液晶相中的脂质被选择性去除。结论是,对于血浆诱导的未超声处理脂质体的溶解,这很可能是通过与(载)脂蛋白相互作用实现的,与Op den Kamp, J.A.F., de Gier, J.和Van Deenen, L.L.M.(1974)Biochim. Biophys. Acta 345, 253 - 256)首次报道的磷脂酶情况一样,需要存在相界。