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对2,6-二氨基嘌呤敏感的酵母突变体。

Mutant of yeast sensitive to 2,6-diaminopurine.

作者信息

Lomax C A, Woods R A

出版信息

J Bacteriol. 1969 Nov;100(2):817-22. doi: 10.1128/jb.100.2.817-822.1969.

Abstract

A mutant of yeast sensitive to growth inhibition by 2,6-diaminopurine (2,6-DAP) was analyzed genetically and found to be a double mutant. One gene, dap, conferred approximately 30% sensitivity to the analogue. The other, slw, potentiated the inhibition such that the double mutant dap slw was inhibited 90%. The mutation dap conferred concomitant sensitivity to a number of other purine analogues. The activity of a purine phosphoribosyltransferase with 2,6-DAP in a strain carrying dap was found to be three times higher than in the wild type. It is inferred that the mutation alters the properties of a purine phosphoribosyltransferase. A possible mechanism for the effect of slw is also discussed.

摘要

对一株对2,6 -二氨基嘌呤(2,6 - DAP)生长抑制敏感的酵母突变体进行了遗传学分析,发现它是一个双突变体。一个基因dap使酵母对该类似物产生约30%的敏感性。另一个基因slw增强了这种抑制作用,使得双突变体dap slw被抑制90%。dap突变使酵母对许多其他嘌呤类似物也产生敏感性。在携带dap的菌株中,一种嘌呤磷酸核糖转移酶对2,6 - DAP的活性比野生型高3倍。据推测,该突变改变了嘌呤磷酸核糖转移酶的特性。文中还讨论了slw作用的一种可能机制。

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