A reduced ovomucin-reduced lysozyme complex from egg white.
作者信息
Robinson D S, Monsey J B
出版信息
Biochem J. 1969 Dec;115(5):64P. doi: 10.1042/bj1150064pa.
Abstract
摘要
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A reduced ovomucin-reduced lysozyme complex from egg white.一种来自蛋清的卵类粘蛋白减少、溶菌酶减少的复合物。
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