Meat and dairy analogs from vegetable proteins.
作者信息
Welsh T L
出版信息
J Am Oil Chem Soc. 1979 Mar;56(3):404-6. doi: 10.1007/BF02671517.
PMID:536557
Abstract
摘要
相似文献
1
Meat and dairy analogs from vegetable proteins.
J Am Oil Chem Soc. 1979 Mar;56(3):404-6. doi: 10.1007/BF02671517.
2
Meat and vegetable protein blends for engineered foods.
J Am Oil Chem Soc. 1979 Mar;56(3):316-9. doi: 10.1007/BF02671486.
3
Vegetable proteins in meat and fish products.肉类和鱼类产品中的植物蛋白。
J Am Oil Chem Soc. 1979 Mar;56(3):337. doi: 10.1007/BF02671491.
4
Vegetable proteins in meat products, problems and possibilities.肉类产品中的植物蛋白：问题与可能性
J Am Oil Chem Soc. 1979 Mar;56(3):313-5. doi: 10.1007/BF02671485.
5
Vegetable protein application in whey soy drink mix and ice cream.
J Am Oil Chem Soc. 1979 Mar;56(3):392-5. doi: 10.1007/BF02671513.
6
Comments on the Report of the Study Group on Vegetable Proteins for Human Consumption, in Particular Meat Products, by the Commission of the European Communities (April, 1978).
J Am Oil Chem Soc. 1979 Mar;56(3):237. doi: 10.1007/BF02671464.
7
Vegetable proteins in cooked and/or fermented sausages.熟制和/或发酵香肠中的植物蛋白。
J Am Oil Chem Soc. 1979 Mar;56(3):330-3. doi: 10.1007/BF02671489.
8
Meat analogues: Health promising sustainable meat substitutes.肉类替代品：有健康前景的可持续肉类替代品。
Crit Rev Food Sci Nutr. 2017 Mar 24;57(5):923-932. doi: 10.1080/10408398.2014.939739.
9
[Hygienic evaluation of new meat-based child and dietary food products].
Gig Sanit. 1984 Jul(7):12-4.
10
Nutritional effects of pickle fermentation of blood and liver sausages in skyrwhey.在冰岛酸奶乳清中对血肠和肝肠进行腌制发酵的营养效果。
Bibl Nutr Dieta. 1989(43):47-58.
Zotero 插件