[Reduction of the carcinogenic polycyclic hydrocarbon level in food products subjected to smoking].
作者信息
Dikun P P, Krasnitskaia N D, Lipova V A, Shendrikova I A, Gretskaia O P
出版信息
Vopr Pitan. 1969 May-Jun;28(3):81-5.
PMID:5367267
Abstract
摘要
Dikun P P, Krasnitskaia N D, Lipova V A, Shendrikova I A, Gretskaia O P
Vopr Pitan. 1969 May-Jun;28(3):81-5.
Zotero 插件