乡村腌制火腿可能是黄曲霉毒素的一个来源。
Country cured ham as a possible source of aflatoxin.
作者信息
Strzelecki E, Lillard H S, Ayres J C
出版信息
Appl Microbiol. 1969 Nov;18(5):938-9. doi: 10.1128/am.18.5.938-939.1969.
Abstract
Of 10 fungi isolated from a heavily molded country cured ham, 4 were identified as toxigenic strains of Aspergillus flavus.
摘要
从一块严重发霉的乡村腌制火腿中分离出的10种真菌中，有4种被鉴定为黄曲霉产毒菌株。
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引用本文的文献
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Production of ochratoxins A and B on country cured ham.乡村腌制火腿中赭曲霉毒素A和B的产生。
Appl Microbiol. 1973 Jul;26(1):27-30. doi: 10.1128/am.26.1.27-30.1973.
2
Identification and aflatoxin production of molds isolated from country cured hams.从乡村腌制火腿中分离出的霉菌的鉴定及黄曲霉毒素产生情况
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本文引用的文献
1
Aflatoxin production by isolates of Aspergillus flavus.黄曲霉分离株产生黄曲霉毒素的情况。
Phytopathology. 1966 Dec;56(12):1390-3.
2
Aflatoxin-producing potential of fungi isolated from cured and aged meats.从腌制和陈年肉类中分离出的真菌产生黄曲霉毒素的潜力。
Appl Microbiol. 1968 Dec;16(12):1945-6. doi: 10.1128/am.16.12.1945-1946.1968.
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