Reversible adsorption of enzymes as a possible allosteric control mechanism.
作者信息
Masters C J, Sheedy R J, Winzor D J, Nichol L W
出版信息
Biochem J. 1969 May;112(5):806-8. doi: 10.1042/bj1120806.
Abstract
摘要
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2
Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger.柠檬酸发酵中的碳水化合物代谢。4. 黑曲霉醛缩酶的纯化及性质
Biochem J. 1956 May;63(1):94-105. doi: 10.1042/bj0630094.
3
The subunit structure of mammalian fructose diphosphate aldolase.哺乳动物果糖二磷酸醛缩酶的亚基结构。
Biochemistry. 1967 Sep;6(9):2940-9. doi: 10.1021/bi00861a039.
4
A theoretical study of the binding of small molecules to a polymerizing protein system. A model for allosteric effects.小分子与聚合蛋白系统结合的理论研究。变构效应模型。
Biochemistry. 1967 Aug;6(8):2449-56. doi: 10.1021/bi00860a022.
5
Binding of glycolytic enzymes to structure proteins of the muscle.糖酵解酶与肌肉结构蛋白的结合。
Eur J Biochem. 1968 Nov;6(2):163-71. doi: 10.1111/j.1432-1033.1968.tb00434.x.
6
[On the binding of muscle aldolase to coarsely dispersed particles in homogenates of stimulated muscle].[关于肌肉醛缩酶与受刺激肌肉匀浆中粗分散颗粒的结合]
Hoppe Seylers Z Physiol Chem. 1967 Jul;348(7):864-70.
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