Free fatty acids and the flavor of dairy products.
作者信息
Bills D D, Scanlan R A, Lindsay R C, Sather L
出版信息
J Dairy Sci. 1969 Aug;52(8):1340-5. doi: 10.3168/jds.S0022-0302(69)86749-4.
Abstract
摘要
Bills D D, Scanlan R A, Lindsay R C, Sather L
J Dairy Sci. 1969 Aug;52(8):1340-5. doi: 10.3168/jds.S0022-0302(69)86749-4.
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