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牛红细胞的凝集性。4. 抗球蛋白与链霉蛋白酶处理效果的比较

Agglutinability of cattle red cells. 4. The effect of antiglobulin in comparison with treatment by pronase.

作者信息

Sellei J

出版信息

Anim Blood Groups Biochem Genet. 1975;6(1):41-8. doi: 10.1111/j.1365-2052.1975.tb01348.x.

Abstract

The average titre scores varied from zero to 24.7 for the cattle red cells (CRC) from different MZ pairs. These CRC were sensitized with different blood-typing reagents and were titre-tested against the double dilution series of an anti-bovine gamma-globulin serum. A significant negative correlation (r = - 0.82; P less than 0.001) was found between the degree of agglutinability and the amount of neuraminic acid of the surface component of CRC cleaved by pronase. After pronase treatment of the CRC it could be demonstrated that (1) the activity of the V and E'3 blood factors became destroyed; (2) three new specific receptors became evolved; (3) the degree of 'direct' agglutinability due to the A2, O3, W, S2 and Z anti-sera did not parallel with the titre scores obtained in the anti-globulin tests.

摘要

来自不同同卵双胞胎对的牛红细胞(CRC)的平均滴度得分从零到24.7不等。这些CRC用不同的血型试剂致敏,并用抗牛γ球蛋白血清的双倍稀释系列进行滴度测试。在CRC表面成分经链霉蛋白酶裂解后的神经氨酸量与凝集反应程度之间发现了显著的负相关(r = -0.82;P小于0.001)。对CRC进行链霉蛋白酶处理后,可以证明:(1)V和E'3血型因子的活性被破坏;(2)产生了三种新的特异性受体;(3)由A2、O3、W、S2和Z抗血清引起的“直接”凝集反应程度与抗球蛋白试验中获得的滴度得分不平行。

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