Bacterial growth in refrigerated, vacuum-packed luncheon meats. - Suppr | 超能文献

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Bacterial growth in refrigerated, vacuum-packed luncheon meats. - Suppr | 超能文献

Bacterial growth in refrigerated, vacuum-packed luncheon meats.

作者信息

Kempton A G, Bobier S R

出版信息

Can J Microbiol. 1970 May;16(5):287-97. doi: 10.1139/m70-053.

DOI:10.1139/m70-053

Abstract

摘要

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Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham.与真空包装切片熟火腿的生产和变质相关的肉糖利口菌的鉴定与特性分析

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Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant.利用核糖体RNA基因限制性酶切图谱评估肉类加工厂真空包装切片熟制全肉产品中的乳酸菌污染情况。

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