Gryder R M, Adams E
J Bacteriol. 1970 Mar;101(3):948-58. doi: 10.1128/jb.101.3.948-958.1970.
Features of the transport system for hydroxyproline in a strain of Pseudomonas putida were studied. A mutant, lacking hydroxyproline-2 epimerase and unable to metabolize hydroxy-l-proline, was shown to transport and accumulate this compound after induction. Both entry and exit rates were examined, and kinetic constants for the reaction were determined. Increasing the induction time from 0.5 to 3 hr increased the entry rate three- to fourfold but had only a small and variable effect on the exit rate. Entry followed saturation kinetics. For hydroxy-l-proline, the K(m) and V(max) values were found to be 3 x 10(-5)m and 6 mumoles per g (dry weight) per min, respectively. The K(m) and V(max) for the epimer allohydroxy-d-proline were 10(-3)m and 0.1 mumole per g (dry weight) per min. Entry rates into "loaded" and "unloaded" cells were found to be the same. Exit was shown to be first order over the range of internal substrate concentrations measured. Exit rates were measured by several different methods and found to be independent of external substrate concentration. The first-order exit rate constant was computed to be 0.23 min(-1). Several metabolic inhibitors were examined for their effect on transport. The inhibitory action of N-ethyl maleimide was shown to be greatly reduced if cells were allowed to accumulate hydroxy-l-proline before exposure to the inhibitor. A number of other amino acids interfered with the transport of hydroxy-l-proline; the greatest effect was produced by l-alanine and l-proline.
对恶臭假单胞菌菌株中羟脯氨酸转运系统的特征进行了研究。一种缺乏羟脯氨酸 -2 差向异构酶且无法代谢羟 -L- 脯氨酸的突变体,在诱导后被证明能够转运并积累这种化合物。研究了其进入和排出速率,并确定了该反应的动力学常数。将诱导时间从 0.5 小时增加到 3 小时,进入速率提高了三到四倍,但对排出速率的影响很小且变化不定。进入遵循饱和动力学。对于羟 -L- 脯氨酸,发现 K(m) 和 V(max) 值分别为 3×10(-5)m 和每克(干重)每分钟 6 微摩尔。差向异构体别羟 -D- 脯氨酸的 K(m) 和 V(max) 分别为 10(-3)m 和每克(干重)每分钟 0.1 微摩尔。发现进入“负载”和“未负载”细胞的速率相同。在所测量的内部底物浓度范围内,排出显示为一级反应。通过几种不同方法测量排出速率,发现其与外部底物浓度无关。计算得出一级排出速率常数为 0.23 min(-1)。研究了几种代谢抑制剂对转运的影响。如果在暴露于抑制剂之前让细胞积累羟 -L- 脯氨酸,N- 乙基马来酰亚胺的抑制作用会大大降低。许多其他氨基酸会干扰羟 -L- 脯氨酸的转运;L- 丙氨酸和 L- 脯氨酸产生的影响最大。