Electrophoretic, solubility and thermostability differences in proteins of eye lens nuclei from two closely related fish species, the yellowfin tuna and the bigeye tuna.
作者信息
Smith A C
出版信息
Comp Biochem Physiol. 1970 Mar 1;33(1):1-14. doi: 10.1016/0010-406x(70)90478-0.