The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute diets.
作者信息
Roy J H, Stobo I J, Gaston H J, Greatorex J C
出版信息
Br J Nutr. 1970 Jun;24(2):441-57. doi: 10.1079/bjn19700045.
PMID:5452698
Abstract
摘要
Zotero 插件