[Effects of storage on the nutritive value of dehydrated pea soups. II. Changes in the contents of some vitamins of the B group].
作者信息
Nadolna I, Secomska B, Kakowska-Lipińska I
出版信息
Rocz Panstw Zakl Hig. 1970;21(4):373-8.
PMID:5483219
Abstract
摘要
Nadolna I, Secomska B, Kakowska-Lipińska I
Rocz Panstw Zakl Hig. 1970;21(4):373-8.
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