The progression of long-chain fatty acids from herbivore to carnivore and the evolution of the nervous system.
作者信息
Crawford M A
出版信息
Biochem J. 1970 Oct;119(5):47P. doi: 10.1042/bj1190047pa.
Abstract
摘要
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The progression of long-chain fatty acids from herbivore to carnivore and the evolution of the nervous system.长链脂肪酸从食草动物到食肉动物的演变与神经系统的进化。
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Linoleic acid and linolenic acid elongation products in muscle tissue of Sncerus caffer and other ruminant species.南非水牛及其他反刍动物肌肉组织中的亚油酸和亚麻酸延长产物。
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