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局部运动-食物条件反射过程中运动皮层锥体细胞细胞核干重的变化。

Changes in dry weight of pyramidal cell nuclei in the motor cortex during local motor-food conditioning.

作者信息

Mats V N, Segal O L, Kruglikov R I

出版信息

Biol Bull Acad Sci USSR. 1979 Mar-Apr;6(2):236-42.

PMID:549671
Abstract

The formation of a local motor-food conditioned reflex in rats, consisting of pressing on a level with the unpreferred paw, in one session led to a decrease in dry weight of the large pyramidal cell nuclei in the area of representation of that paw in the motor cortex. Frequent repetition of the local motor-food conditioned reflex consisting of pressing on the level with the preferred paw was not accompanied by any such changes. It is suggested that changes in dry weight of the large pyramidal cell nuclei in the area of representation of the unpreferred paw are due to involvement of these neurons in the formation of the new motor coordination (the local conditioned reflex).

摘要

大鼠中由用非偏好爪按压杠杆组成的局部运动-食物条件反射的形成,在一次训练中导致运动皮层中该爪代表区域的大锥体细胞核干重下降。由用偏好爪按压杠杆组成的局部运动-食物条件反射的频繁重复并未伴随任何此类变化。有人认为,非偏好爪代表区域的大锥体细胞核干重的变化是由于这些神经元参与了新的运动协调(局部条件反射)的形成。

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