[Content of volatile and non-volatile fatty acids and volatile carbonylic compounds of the fat of fresh and cured hams].
作者信息
Cantoni C, Bianchi M A, D'Aubert S, Renon P, Cerutti F
出版信息
Arch Vet Ital. 1970 Aug 31;21(4):213-28.
PMID:5505510
Abstract
摘要
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