Poleć R, Kurkus J, Matuszkiewicz J
Z Gesamte Inn Med. 1979 Nov 1;34(21):suppl 292-3.
Nefromin is a specific food poor in protein and rich in calories with addition of vitamins and some trace elements (iron, calcium salts). This food is determined for patients with acute and chronic renal insufficiency. It facilitates the diet therapy of the patients. As the only therapy it improves the general state of the disease of the patient with renal lesion. It lowers the creatinine level, allows a positive nitrogen balance and prevents acidosis.