Optimization of batch fermentation processes. II. Optimum temperature profiles for batch penicillin fermentations.

作者信息

Constantinides A, Spencer J L, Gaden E L

出版信息

Biotechnol Bioeng. 1970 Nov;12(6):1081-98. doi: 10.1002/bit.260120613.

DOI:10.1002/bit.260120613

PMID:5527900

Abstract

摘要

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