序列降解对从还原和烷基化的蛋清溶菌酶中分离出的胰蛋白酶肽的半抗原活性及其氨基末端残基的半抗原性质的影响。 - Suppr | 超能文献

Effect of sequential degradation on the haptenic activity of a tryptic peptide isolated from reduced and alkylated egg-white lysozyme and the haptenic properties of its amino-terminal residues.

作者信息

Thompson K E, Levy J G

出版信息

Biochemistry. 1970 Aug 18;9(17):3463-8. doi: 10.1021/bi00819a028.

DOI:10.1021/bi00819a028

Abstract

摘要

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