Chatterjee A K, Gibbins L N
J Bacteriol. 1971 Jan;105(1):107-12. doi: 10.1128/jb.105.1.107-112.1971.
Several strains of Erwinia herbicola produce white variants at high frequency when grown in yeast beef broth at 37 C. The relationships of the variants of E. herbicola Y46 to the parent strain have been studied with respect to cultural, morphological, physiological and serological features. All the white variants are auxotrophic, showing a requirement for thiamine, and no instance of reversion was observed. Representative variants show reactions similar to the parent strain on treatment with both virulent and temperate phages. Possible mechanisms by which the variants could arise are indicated.
几种草生欧文氏菌菌株在37℃的酵母牛肉汤中生长时会高频产生白色变体。已针对培养、形态、生理和血清学特征研究了草生欧文氏菌Y46变体与亲本菌株之间的关系。所有白色变体均为营养缺陷型,表现出对硫胺素的需求,且未观察到回复突变的情况。代表性变体在用烈性噬菌体和温和噬菌体处理时显示出与亲本菌株相似的反应。文中指出了变体可能产生的机制。