Tkacz J S, Cybulska E B, Lampen J O
J Bacteriol. 1971 Jan;105(1):1-5. doi: 10.1128/jb.105.1.1-5.1971.
A procedure is given for the coupling of fluorescein isothiocyanate to concanavalin A, a protein which specifically combines with a variety of polysaccharides, and for the subsequent isolation of the reactive conjugate. This fluorescent conjugate stains Saccharomyces cerevisiae but not Schizosaccharomyces pombe or Rhodotorula glutinis. The cell walls of the latter two organisms do not contain branched homopolymers of alpha-linked mannose. Furthermore, the staining of S. cerevisiae is competitively inhibited by either unlabeled concanavalin A or methyl-alpha-d-manno-pyranoside. On the basis of this evidence, it is concluded that the staining of S. cerevisiae results from the specific interaction of the fluorescein-concanavalin A conjugate with the alpha-mannan present in the cell wall of this yeast.
本文给出了一种将异硫氰酸荧光素与伴刀豆球蛋白A偶联的方法,伴刀豆球蛋白A是一种能与多种多糖特异性结合的蛋白质,同时还给出了后续分离活性共轭物的方法。这种荧光共轭物能使酿酒酵母染色,但不能使粟酒裂殖酵母或粘红酵母染色。后两种生物体的细胞壁不含α-连接甘露糖的支链同聚物。此外,未标记的伴刀豆球蛋白A或甲基-α-D-甘露吡喃糖苷均可竞争性抑制酿酒酵母的染色。基于这些证据,可以得出结论:酿酒酵母的染色是由于荧光素-伴刀豆球蛋白A共轭物与该酵母细胞壁中存在的α-甘露聚糖的特异性相互作用所致。