[Contribution to the study of blood uric acid in normal individuals: correlation between blood cholesterol, triglycerides, total lipids, sugar and free fatty acids].
作者信息
Godoy M, Giannini S D, Diament J, Forti N, Thomè O, Papaléo Neto M, Stellin J A, Coelho L T, Paula e Silva P
出版信息
Rev Hosp Clin Fac Med Sao Paulo. 1971 Jan-Feb;26(1):15-22.