Biochemical changes in yeast during sporulation. II. Acetate metabolism. - Suppr | 超能文献

Biochemical changes in yeast during sporulation. II. Acetate metabolism.

作者信息

Miyake S, Sando N, Sato S

出版信息

Dev Growth Differ. 1971 Feb;12(4):285-96. doi: 10.1111/j.1440-169x.1971.285_n.x.

DOI:10.1111/j.1440-169x.1971.285_n.x

Abstract

摘要

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Acetate regulation of spore formation is under the control of the Ras/cyclic AMP/protein kinase A pathway and carbon dioxide in Saccharomyces cerevisiae.在酿酒酵母中，醋酸盐对孢子形成的调控受Ras/环磷酸腺苷/蛋白激酶A途径以及二氧化碳的控制。

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13C NMR studies of acetate metabolism during sporulation of Saccharomyces cerevisiae.酿酒酵母孢子形成过程中乙酸代谢的13C核磁共振研究。

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