Finzi G, Gondoni D S, Mazzacurati M, Stampi S, Stancari S
Minerva Med. 1978 Apr 28;69(20):1383-8.
A comparative search was made for healthy carriers of pathogenic staphylococcus among the kitchen, canteen and scullery staff of the Malpighi Hospital and the paramedical personnel of its geriatrics, out-patient and nephrology sections. The following percentages of healthy carriers were observed: out-patient section 37.5%, nephrodialysis section 23%, kitchen 17.9%, and geriatrics section 14.2%. All staphylococcus strains were tested for their sensitivity to antibiotics. 25% were resistant to ampicillin, 21.8% to penicillin, and 21.8% to streptomycin.
在马尔皮基医院的厨房、食堂和洗碗间工作人员以及老年病科、门诊和肾病科的医护人员中，对致病性葡萄球菌的健康携带者进行了比较性筛查。观察到的健康携带者百分比如下：门诊科室37.5%，血液透析科室23%，厨房17.9%，老年病科室14.2%。对所有葡萄球菌菌株进行了抗生素敏感性测试。25%对氨苄西林耐药，21.8%对青霉素耐药，21.8%对链霉素耐药。
