[酿酒酵母中重组的生化控制。I. L-组氨酸对ad 3位点基因内有丝分裂重组的抑制作用] - Suppr

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超能文献

[Biochemical control of recombination in Saccharomyces cerevisiae. I. L-histidine inhibition of intragenic mitotic recombination at the ad 3 locus].

作者信息

Luzzati M, Clavilier L, Pere-Aubert G, Slonimski P P

出版信息

Mol Gen Genet. 1971;111(2):120-37. doi: 10.1007/BF00267787.

DOI:10.1007/BF00267787

PMID:5564465

Abstract

摘要

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本文引用的文献

On an unstable cell state in yeast.关于酵母中的不稳定细胞状态。

Cold Spring Harb Symp Quant Biol. 1951;16:75-85. doi: 10.1101/sqb.1951.016.01.007.

Back mutation assay method in micro-organisms.微生物中的回复突变试验方法。

Nature. 1952 Jan 19;169(4290):98-100. doi: 10.1038/169098a0.

[Inhibition, by histidine, of the prototrophic reversion in diploid yeast hetero-allelic for the adenine-histidine locus].

C R Hebd Seances Acad Sci. 1959 Oct 12;249:1412-4.

[Physiological variations of yeast during growth on lactic acid as sole source of carbon].[酵母在以乳酸作为唯一碳源生长过程中的生理变化]

C R Hebd Seances Acad Sci. 1957 Dec 16;245(25):2423-6.

Studies of gene mutation in Saccharomyces.酿酒酵母基因突变的研究。

Cold Spring Harb Symp Quant Biol. 1956;21:175-85. doi: 10.1101/sqb.1956.021.01.015.

Bacterial mutation induced by thymine starvation.胸腺嘧啶饥饿诱导的细菌突变。

Nature. 1956 Sep 8;178(4532):531-2. doi: 10.1038/178531a0.

Mol Gen Genet. 1971;111(2):138-44. doi: 10.1007/BF00267788.

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