Protein and carbohydrate utilization by rumen microorganisms maintained in continuous in vitro culture. - Suppr | 超能文献

Protein and carbohydrate utilization by rumen microorganisms maintained in continuous in vitro culture.

作者信息

Wright P L

出版信息

J Dairy Sci. 1971 May;54(5):688-92. doi: 10.3168/jds.S0022-0302(71)85907-6.

DOI:10.3168/jds.S0022-0302(71)85907-6

Abstract

摘要

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