The effects of different dietary contents of protein on amino acid and glucose production and on the contribution of amino acids to gluconeogensis in sheep.
作者信息
Reilly P E, Ford E J
出版信息
Br J Nutr. 1971 Sep;26(2):249-63. doi: 10.1079/bjn19710032.
PMID:5571787
Abstract
摘要
Zotero 插件