[老年患者及其营养]
[The geriatric patient and his nutrition].
作者信息
Gofferje H, Lang E
出版信息
Infusionsther Klin Ernahr. 1977 Feb;4(1):44-7.
PMID:557455
Abstract
The nutrition of geriatric patients should observe the following characteristics of advanced age: diminished calorie requirement, impaired glucose tolerance, tendency to elevated serum cholesterin and triglyceride levels, increased requirements for protein of high biological value, absence of thirst and reduced total body water. Considering these metabolic changes recommendations for an adequate nutrition of senescent people are discussed.
摘要
老年患者的营养应遵循以下老年阶段的特点
热量需求减少、糖耐量受损、血清胆固醇和甘油三酯水平有升高趋势、对高生物价值蛋白质的需求增加、无口渴感以及总体液量减少。考虑到这些代谢变化，本文讨论了关于老年人适当营养的建议。
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