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Rates of absorption from tryptic hydrolysates of proteins and the corresponding acid hydrolysates or amino acid mixtures.

作者信息

Crampton R F, Gangolli S D, Matthews D M, Simson P

出版信息

J Physiol. 1971 Mar;213(2):43P-44P.

PMID:5574849
Abstract
摘要

相似文献

1
Rates of absorption from tryptic hydrolysates of proteins and the corresponding acid hydrolysates or amino acid mixtures.蛋白质胰蛋白酶水解产物以及相应的酸水解产物或氨基酸混合物的吸收速率。
J Physiol. 1971 Mar;213(2):43P-44P.
2
[Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat].[大鼠灌注小肠中酶解蛋白水解物和等摩尔氨基酸混合物的吸收]
Biomed Biochim Acta. 1984;43(1):117-30.
3
Absorption of amino acids in different parts of the small intestine in growing pigs. III. Absorption of constituents of protein hydrolysates.生长猪小肠不同部位氨基酸的吸收。III. 蛋白质水解产物成分的吸收
Acta Physiol Pol. 1981 Sep-Oct;32(5):569-84.
4
Proceedings: Amino acid absorption from an amino acid mixture simulating casein and a tryptic hydrolysate of casein in man.论文:人体对模拟酪蛋白的氨基酸混合物及酪蛋白胰蛋白酶水解物中氨基酸的吸收
Gut. 1973 Oct;14(10):828-9.
5
Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans.人体摄入乳蛋白或其肽水解产物后的胃排空、胃液分泌及肠抑胃素反应。
Eur J Nutr. 2004 Jun;43(3):127-39. doi: 10.1007/s00394-004-0448-4. Epub 2004 Jan 6.
6
[Comparative study of the absorption of enzymatic protein hydrolysates in the small intestine of the rat. 2. The absorption of tryptic, thermitatic and tryptic-thermitatic casein hydrolysates compared with the equimolar composition of free amino acids].[大鼠小肠中酶解蛋白水解产物吸收的比较研究。2. 胰蛋白酶、嗜热菌蛋白酶和胰蛋白酶 - 嗜热菌蛋白酶水解酪蛋白产物与等摩尔组成游离氨基酸的吸收比较]
Nahrung. 1985;29(2):167-78. doi: 10.1002/food.19850290212.
7
Rates of absorption by rat intestine of pancreatic hydrolysates of proteins and their corresponding amino acid mixtures.大鼠肠道对蛋白质胰水解产物及其相应氨基酸混合物的吸收速率。
Clin Sci. 1971 Nov;41(5):409-17. doi: 10.1042/cs0410409.
8
[Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestines of the rat. 3. The absorption of trypsin, thermitatic and trypsin thermitatic wheat gluten hydrolysates in comparison with equimolar mixtures of free amino acids].[大鼠小肠中蛋白质水解产物酶促吸收的比较研究。3. 胰蛋白酶、嗜热菌蛋白酶水解小麦面筋产物以及胰蛋白酶-嗜热菌蛋白酶水解小麦面筋产物与等摩尔游离氨基酸混合物的吸收情况比较]
Nahrung. 1985;29(1):49-57. doi: 10.1002/food.19850290110.
9
[Comparative intestinal absorption of a mixture of milk protein hydrolysates and a mixture of free amino acids of the same composition administered to the conscious pig].
Bull Acad Natl Med. 1984 Mar-Apr;168(3-4):385-91.
10
Absorption of amino acids from an amino acid mixture simulating casein and a tryptic hydrolysate of casein in man.人体对模拟酪蛋白的氨基酸混合物及酪蛋白胰蛋白酶水解产物中氨基酸的吸收。
Clin Sci Mol Med. 1973 Nov;45(5):715-9. doi: 10.1042/cs0450715.

引用本文的文献

1
Experimental approach in chemical pathology.化学病理学中的实验方法。
Br Med J. 1971 Sep 18;3(5776):659-64. doi: 10.1136/bmj.3.5776.659.
2
Progress report. Peptide absorption in man.进展报告。人体中的肽吸收。
Gut. 1974 Jun;15(6):494-501. doi: 10.1136/gut.15.6.494.