酪蛋白胶束在可控孔径玻璃上的尺寸分级分离。
Fractionation by size of casein micelles on controlled-pore glass.
作者信息
Almlöf E, Larsson-Raźnikiewicz M, Lindqvist I, Munyua J
出版信息
Prep Biochem. 1977;7(1):1-7. doi: 10.1080/00327487708062108.
PMID:557794
Abstract
Casein micelles have been separated from skim milk by chromatography on CPG-10 3000 glass beads. Fractionation of the micelles according to size has been demonstrated. Polyacrylamide gel electrophoresis of urea treated micelles reveals that different relative amounts of the major casein components occur in the various micelle fractions. No discernible dissociation of the micelles into monomeric caseins has been observed.
摘要
通过在CPG - 10 3000玻璃珠上进行色谱法，从脱脂乳中分离出酪蛋白胶粒。已证明可根据大小对胶粒进行分级分离。对经尿素处理的胶粒进行聚丙烯酰胺凝胶电泳显示，不同胶粒级分中主要酪蛋白成分的相对含量不同。未观察到胶粒明显解离成单体酪蛋白。
相似文献
1
Fractionation by size of casein micelles on controlled-pore glass.酪蛋白胶束在可控孔径玻璃上的尺寸分级分离。
Prep Biochem. 1977;7(1):1-7. doi: 10.1080/00327487708062108.
2
The monomeric casein composition of different size bovine casein micelles.不同大小牛酪蛋白胶束的单体酪蛋白组成。
Biochim Biophys Acta. 1978 Sep 26;536(1):1-9. doi: 10.1016/0005-2795(78)90045-4.
3
Optimization of porous glass chromatography for size-fractionation of bovine casein micelles.用于牛酪蛋白胶粒尺寸分级的多孔玻璃色谱法的优化。
J Dairy Res. 1987 Feb;54(1):19-28. doi: 10.1017/s0022029900025164.
4
CPG-chromatography studies of the stability of casein micelles.酪蛋白胶束稳定性的CPG色谱研究。
J Dairy Res. 1979 Apr;46(2):313-6. doi: 10.1017/s0022029900017222.
5
Composition and size distribution of bovine casein micelles.牛乳酪蛋白胶粒的组成与大小分布。
Biochim Biophys Acta. 1980 Jun 19;630(2):261-70. doi: 10.1016/0304-4165(80)90430-4.
6
Casein micelle size and composition related to the enzymatic coagulation process.与酶促凝固过程相关的酪蛋白胶粒大小和组成
Biochim Biophys Acta. 1980 Jul 3;630(3):361-6. doi: 10.1016/0304-4165(80)90284-6.
7
Kappa-casein and beta-caseins in human milk micelles: structural studies.人乳微胶粒中的κ-酪蛋白和β-酪蛋白：结构研究
Arch Biochem Biophys. 1994 Nov 1;314(2):329-36. doi: 10.1006/abbi.1994.1450.
8
Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.使用凝乳酶对脱脂牛奶进行有限的酶处理会影响热诱导乳清蛋白/κ-酪蛋白聚集体的胶束/血清分布。
J Agric Food Chem. 2007 Aug 8;55(16):6736-45. doi: 10.1021/jf0705771. Epub 2007 Jul 21.
9
A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles.天然牛乳酪蛋白胶粒中尺寸与蛋白质组成关系的综合研究。
Biochim Biophys Acta. 1984 Sep 11;789(2):136-43. doi: 10.1016/0167-4838(84)90197-3.
10
The least number of phosphate groups for crosslinking of casein by colloidal calcium phosphate.
J Dairy Sci. 1992 Apr;75(4):971-5. doi: 10.3168/jds.S0022-0302(92)77838-2.
Zotero 插件