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Survey of finfish and shellfish for volatile N-nitrosamines.

作者信息

Havery D C, Fazio T

出版信息

J Assoc Off Anal Chem. 1977 May;60(3):517-9.

PMID:558184
Abstract

A variety of finfish and shellfish obtained on the local retail market were analyzed for 14 volatile N-nitrosamines by using a gas-liquid chromatographic method demonstrated to be sensitive to 10 ppb (microng/kg). A total of 78 samples (fresh, frozen, and canned), representing 26 varieties of fish, were analyzed. No nitrosamines were found.

摘要

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