[Studies on the changes in content of lipochromes and steroid alkaloids in red and yellow tomatoes (Lycopersicon esculentum L.) at various stages of ripeness].
作者信息
Czygan F C, Willuhn G
出版信息
Planta Med. 1967 Nov;15(4):404-15. doi: 10.1055/s-0028-1100000.
PMID:5603483
Abstract
摘要
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