[Review on nonessential constituents of vegetables. III. Carrots, celery, parsnips, beets, spinach, lettuce, endives, chicory, rhubarb, and artichokes (author's transl)].
作者信息
Herrmann K
出版信息
Z Lebensm Unters Forsch. 1978 Oct 30;167(4):262-73. doi: 10.1007/BF01135600.