Analysis of niacin-positive substances produced in Mycobacteria, in particular, in those of fish origin. Application of the niacin test in the classification of Mycobacteria.
作者信息
Sato S, Miura Y
出版信息
Sci Rep Res Inst Tohoku Univ Med. 1967 Nov;14(3):107-13.
PMID:5629574
Abstract
摘要
Zotero 插件