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酿酒酵母中α-甘油磷酸对乙酰辅酶A羧化酶的调控机制。

Mechanism of alpha-glycerophosphate regulation of acetyl-coenzyme A carboxylase of Saccharomyces cerevisiae.

作者信息

Rasmussen R K, Klein H P

出版信息

J Bacteriol. 1968 Mar;95(3):1090-3. doi: 10.1128/jb.95.3.1090-1093.1968.

Abstract

The mechanism proposed for the activation of animal acetyl-coenzyme A (CoA) carboxylase by alpha-glycerophosphate, namely, the removal of inhibitory palmityl-CoA via glyceride synthesis, is not the only possible one in the yeast system because extracts exhibiting marked stimulation of acetyl-CoA carboxylase activity by alpha-glyerophosphate show a lack of acyl-CoA compounds.

摘要

α-甘油磷酸激活动物乙酰辅酶A(CoA)羧化酶的机制,即通过甘油酯合成去除抑制性的棕榈酰辅酶A,在酵母系统中并非唯一可能的机制,因为那些被α-甘油磷酸显著刺激乙酰辅酶A羧化酶活性的提取物显示缺乏酰基辅酶A化合物。

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Regulation of acetyl-CoA carboxylase.乙酰辅酶A羧化酶的调节
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本文引用的文献

8
Activation of acetyl-CoA carboxylase and associated alteration of sedimentation characteristics of the enzyme.
Biochem Biophys Res Commun. 1962 Jun 19;8:4-8. doi: 10.1016/0006-291x(62)90224-3.

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