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Effect of mycolic acid and its derivatives on the growth of Leptospira icterohaemorrhagiae.

作者信息

Azuma I, Yamamura Y, Yanagihara Y, Mifuchi I

出版信息

J Bacteriol. 1968 Apr;95(4):1489-90. doi: 10.1128/jb.95.4.1489-1490.1968.

Abstract
摘要

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本文引用的文献

1
ISOLATION OF ARABINOSE MYCOLATE FROM WAX D FRACTION OF HUMAN TYPE TUBERCLE BACILLUS AOYAMA B STRAIN.
J Biochem. 1965 Apr;57:571-2. doi: 10.1093/oxfordjournals.jbchem.a128116.
2
NUTRITION OF LEPTOSPIRA POMONA. II. FATTY ACID REQUIREMENTS.
J Bacteriol. 1963 May;85(5):976-82. doi: 10.1128/jb.85.5.976-982.1963.
3
Studies on the firmly bound lipids of human tubercle bacillus. I. Isolation of arabinose mycolate.
J Biochem. 1962 Sep;52:200-6. doi: 10.1093/oxfordjournals.jbchem.a127597.
4
The growth supporting factors of Leptospira canicola in acetone-soluble egg yolk lipids.
Jpn J Microbiol. 1961 Apr;5:215-21. doi: 10.1111/j.1348-0421.1961.tb00202.x.
5
[Fatty acids in growth tests with Leptospira canicola].
Zentralbl Bakteriol Orig. 1957 Aug;169(3-4):269-74.

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