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Analysis of 2,4-D and 2,4,5-T in lingonberries, wild mushrooms, birch and aspen foliage.

作者信息

Siltanen H, Rosenberg C

出版信息

Bull Environ Contam Toxicol. 1978 Feb;19(2):177-82. doi: 10.1007/BF01685784.

DOI:10.1007/BF01685784
PMID:565228
Abstract

A method was developed for residue analysis of 2,4-D and 2,4,5-T in lingonberries, wild mushrooms, birch and aspen foliage. The method involves the extraction of the residues with diethyl ether followed by alkali hydrolysis, purification by column chromatography, methylation of the free acids and their determination by gas chromatography. The limit of detection is 0.05 ppm for 2,4-D and 0.02 ppm for 2,4,5-T for a 20 g sample with a recovery of 75% +/- 11%. Results of some analyses are also reported.

摘要

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1
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本文引用的文献

1
Residue study of phenoxy herbicides in milk and cream.牛奶和奶油中苯氧基除草剂的残留研究。
J Agric Food Chem. 1972 Sep-Oct;20(5):963-7. doi: 10.1021/jf60183a010.
2
Ion exchange technique for the determination of chlorinated phenols and phenoxy acids in organic tissue, soil, and water.
Anal Chem. 1974 Mar;46(3):459-61. doi: 10.1021/ac60339a030.
3
Stimultaneous determination of 2,4-dichlorophenoxyacetic acid, 2,4,5-trichlorophenoxyacetic acid, and 2-methoxy-3,6-dichlorobenzoic acid in soil and water by gas chromatography with electron capture detector.
J Agric Food Chem. 1974 May-Jun;22(3):453-8. doi: 10.1021/jf60193a028.
4
Residues of chlorophenoxy acid herbicides and their phenolic metabolites in tissues of sheep and cattle.
J Agric Food Chem. 1975 May-Jun;23(3):573-8. doi: 10.1021/jf60199a032.
5
Analysis of free and bound chlorophenoxy acids in cereals.谷物中游离和结合态氯苯氧基酸的分析
Bull Environ Contam Toxicol. 1975 Jun;13(6):730-6. doi: 10.1007/BF01721944.